Food I've made in the past two days:

1. Chicken Pate (really good!)

2. Flank Steak marinated in Worcestershire, soy sauce, red wine and lemon juice (really good).

Both were delicious. Especially considering that they were my first two attempts at cooking meat, ever.

Looks like I'm well on my way to becoming a an excellent housewife. Or, more likely, just someone who can cook something other than scrambled eggs and grilled cheese. Thanks "Food for Thought."

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